Mince Bolognaise

Mince Bolognaise (whole wheat) served

with a side of courgettes and roasted

tomatoes.

Fillet

Fillet Suzette served with sweet potatoe

wedges and courgette flapjacks.

Braised short rib served over a base of

black rice and accompanied by a portion

of Edamame beans.

Rare-roasted sirloin served with baked

sweet potatoes and green medley of

vegetables.

Meat Balls layered on a bed of quinoa and

roasted vegetables.

Bobotie served with extra helpings of

spinach and carrots.

Cottage pie (Sweet Potato mash) served

with an assortment of green vegetables.